Welcome to Bar Lavanya, the dazzling social heart of the Havens. This is where modern India socializes—a space of effortless luxury, perfect for spirited conversations, celebratory toasts, and unforgettable evenings.
Our menu is a tribute to the modern Indian palate. We celebrate our rich culinary heritage with signature tandoori preparations and boldly spiced small plates, served alongside a curated selection of global favourites and inventive cocktails. It is the perfect setting to relax, indulge, and connect.
Signature Cocktails & Mocktails
Basil & Mint Lemonade: A refreshing, herbaceous twist on a timeless classic, balancing fresh basil, garden mint, and zesty lemon.
Mexico Memories: A spirited, non-alcoholic blend capturing the essence of a fiesta with vibrant citrus, exotic spices, and a hint of chili.
Passion Fruit Spritzer: An effervescent and tropical delight, bubbling with the bright, tangy flavour of passion fruit.
(...add other Mocktails here)
Shakes & Coolers
Belgian Cold Coffee: An indulgent, thick blend of rich Belgian chocolate and robust, cold-brewed coffee.
Kit Kat Shake: A nostalgic, decadent shake, blended with real Kit Kat wafers for a "crunch" in every sip.
Biscoff Shakes: A contemporary favorite. The warm, caramelized spice of Biscoff cookies blended into a creamy, luxurious shake.
(...add other Shakes, Coffees, and Aerated Beverages here)
Tandoor, Dimsum & Bao (Small Plates)
Tandoori Kukkad: A whole spring chicken steeped overnight in a classic Kashmiri chili and yogurt marinade, roasted in the searing heat of our clay tandoor until smoky and succulent.
Pahadi Paneer Tikka: Cubes of impossibly soft, malai paneer, marinated in a vibrant Pahadi blend of fresh mint, coriander, and green chilies before being grilled to a perfect char.
Truffle and Cream Cheese Dimsum: A modern indulgence. Delicate, hand-folded dumplings steamed to perfection, filled with an aromatic blend of truffle and molten cream cheese.
Butter Chicken Bao: A delightful fusion. Fluffy, house-made steamed buns generously filled with our signature makhani butter chicken.
(...add other items from Tandoor, Dimsum, and Bao categories here)
Global Appetizers & Sushi
Dynamite Prawns: A crowd-pleasing favorite. Succulent, crisp-fried prawns tossed in a fiery, piquant sriracha aioli and finished with fresh scallions.
Avocado Puchka: Our contemporary spin on a beloved street food. Crisp puri shells filled with creamy avocado, tangy chutneys, and spiced water.
Spicy Avocado Maki: A delicate roll of seasoned sushi rice, creamy avocado, and crisp cucumber, finished with a hint of spicy mayonnaise.
(...add other items from "Nibbles and Stuff" and "Sushi" categories here)
Pide, Pasta & Breads
Burrata Pide: A contemporary take on the Turkish classic. Our hand-stretched flatbread is wood-fired with a rich tomato base and crowned with a whole, creamy Burrata.
Arrabbiata (Penne): A timeless Italian classic. Penne pasta tossed in a robust, spicy tomato and garlic sauce, finished with fresh basil and parmesan.
Crumb Fried Chicken Burger: A satisfying indulgence. A perfectly crisp, golden-fried chicken breast served on a toasted bun with chipotlé aioli and melting cheddar.
(...add other items from Pide, Pasta, and Between Breads categories here)
