A celebration at La Varenya is a feast for the ages. We specialize in crafting the ‘Grand Dawat’ (the great feast) that lies at the heart of every Indian wedding and milestone event.
Our culinary masters excel in celebratory Awadhi, robust Punjabi, and authentic regional cuisines. We honour timeless recipes and royal traditions, presenting them with modern elegance. Below is a glimpse of our capabilities. We invite you to consult with our specialists to design a bespoke menu worthy of your grand occasion.
Tandoori Starters & Appetizers
Gosht Ki Seekh: A royal delicacy. Finely minced mutton, richly spiced with garam masala and rose petal, skewered and grilled in the tandoor until tender and fragrant.
Vermicelli Dahi Kebab: A refined vegetarian delight. Delicate, savory patties of spiced hung curd, coated in crisp vermicelli and fried to a perfect golden brown.
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Soups & Salads
Roasted Tomato and Basil: A comforting, slow-roasted tomato soup infused with fresh basil and finished with a swirl of cream.
Dahi Bhalla Papdi Chaat: A celebratory classic. Soft lentil dumplings and crisp papdi generously layered with sweetened yogurt, tangy tamarind, and mint chutney.
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Shahi Dastarkhwan (The Royal Table - Main Courses)
Paneer Makhan Mahaan: Cubes of fresh malai paneer simmered in a regal, butter-rich tomato and cashew gravy, fragrant with fenugreek.
Dal Makhni: Our signature preparation. Whole black lentils and rajma, slow-simmered for over 12 hours on a low fire, finished with a generous amount of makkhan (white butter) and cream for a velvety, indulgent finish.
Mutton Roganjosh: A timeless Kashmiri wazwan classic. Tender morsels of mutton braised in a rich, aromatic gravy of caramelized onions, yogurt, and ratan jot-infused oil.
Old Delhi Style Butter Chicken: The authentic regal dish. Tandoor-grilled chicken, simmered in a silken, makhani gravy, finished with honey and a touch of cream.
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Biryani, Rice & Indian Breads
Mutton Biryani: Fragrant, long-grain basmati rice layered with succulent pieces of mutton, caramelized onions, and saffron, slow-cooked "dum" style to perfection.
Assorted Bread Basket: A tableside selection of our finest tandoor breads, including Butter Naan, Garlic Naan, Laccha Parantha, and Missi Roti.
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Desserts (Meethai)
Shahi Tukda: The definitive royal dessert. Slices of golden, ghee-fried bread, softened in a thick, saffron-infused rabri, and adorned with silver vark and pistachios.
Jalebi Rabri: A celestial combination. Crisp, hot spirals of fresh jalebi served alongside a bowl of thick, chilled, house-made rabri.
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